NOW Omega-3 (30 softgels)

NOW Omega-3 is a product that is a source of polyunsaturated omega-3 DHA and EPA. But the main value of fish oil is polyunsaturated acids that are not produced by the body. Taking fish oil from an early age reduces the risk of developing allergies and asthma in children. For those who do not eat fatty fish, the omega-3 deficiency can be replenished by taking soft gelatin capsules NOW Omega-3.

Omega-3 with a dosage of 1000 mg of natural Omega 3 per capsule, extracted from salmon, mackerel, sardines, and anchovies. Unsaturated fatty acids significantly reduce the risk of cardiovascular diseases. Omega-3 fatty acids serve as an energy modulator at the cellular level, helping to form the cell membrane.

Main effects of taking NOW Omega-3:

• reducing the risk of cardiovascular diseases;
• improving the elasticity of venous walls;
• reducing the level of "bad" cholesterol;
• improving brain function.

Omega-3 fatty acids are also prescribed for the prevention of many diseases: stroke, heart attack, various heart rhythm disorders, ischemic heart diseases, and headaches.

Composition in one serving - 1 capsule:

Calories - 10

Total fat - 1 g

- saturated fats - <0.5 g

- polyunsaturated fats - 1 g

- monounsaturated fats - <0.5 g

Fish oil concentrate - 1 g (1000 mg)

Omega-3 fatty acids:

Eicosapentaenoic acid (EPA) - 500 mg

Docosahexaenoic acid (DHA) - 250 mg

Other ingredients: Softgel capsule (fish gelatin, glycerin, water), lemon oil, and d-alpha-tocopherol (from sunflower).

Contains fish oil (anchovies, sardines) and fish gelatin (tilapia, bass).

Directions for use:

Take 1 softgel capsule 1-2 times a day with food.

Store in a cool, dry place after opening.

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