REVANGE Nutrition Ajinomoto Glutamine

REVANGE Nutrition Ajinomoto Glutamine - THE BEST RECOVERY AFTER STRENGTH TRAINING! Ajinomoto is a Japanese pharmaceutical company, a division of the eponymous manufacturer of food products, medicines and bio-products, chemical industry goods. Ajinomoto is a world leader in the production of amino acids and amino acid products for the food and medical industries. REVANGE Nutrition Ajinomoto Glutamine (L-Glutamine Ajinomoto) is one of the most important amino acids, as 60% of muscle tissue consists of Glutamine. A lack of glutamine causes muscle catabolism. Glutamine plays a very important role in increasing muscle strength and also helps the immune system. Ajinomoto Glutamine has no analogues in terms of quality, as it is produced by the world leader in amino acid research and production. Ajinomoto Glutamine produces the purest and bio-free amino acids in the world, thanks to its production process from a biological plant base of non-animal origin. Glutamine has a wide range of possible applications for health and performance. For example, glutamine can help reduce muscle breakdown (catabolism) during physical exertion in muscles. By reducing catabolism, glutamine can also indirectly contribute to increased muscle mass growth. Glutamine also supports normal, healthy immune function. It promotes a positive nitrogen balance, plays a key role in protein metabolism, and supports intestinal health. So, let's highlight the main functions of L-Glutamine: Enhances recovery during physical exertion. Nitrogen exchange integration. Synthesis of other amino acids, including histidine. Ammonia neutralization. Carbohydrate biosynthesis. Participation in nucleic acid synthesis. Folic acid synthesis (iteroylglutaminic acid). Oxidation in brain cell with energy output stored as ATP. Neurotransmitter function. Conversion to amino acid (GABA). Participation in cAMP synthesis - mediator of some hormonal and neurotransmitter signals. Participation in cGMP synthesis, which is also a mediator of hormonal and mediator signals. Participation in the synthesis of enzymes that carry out redox reactions (NAD). Participation in serotonin synthesis (indirectly, through tryptophan). Ability to increase muscle cell permeability to potassium ions. Synthesis of n-aminobenzoic acid. Nutrient content per serving (5 g): Ajinomoto Glutamine - 5 g Recommended use: Mix 5 g (1 scoop) with 300 ml of water. Take 3 times a day. On training days: first serving in the morning after waking up, second immediately after training, and third serving before bed. On non-training days: first serving in the morning after waking up, second between meals, and third before bed. Показать полностью

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